Duck Fat
- A prized ingredient by chefs worldwide. - Packed in Bollène, France - A taste of the Good Life, Est 1977
Ingredients:
Duck Fat.
Allergens: May be Present: Wheat, Rye, Barley, Oats, Gluten, Egg, Fish, Milk, Sesame, Soy.
Storage Advice: After opening, refrigerate at or below 4°C for four weeks.
Nutritional Information:
Servings per package: 40 Serving size: 5g (1 teaspoon) |
||
---|---|---|
Avg. Qty. Per Serving | Avg. Qty. Per 100g | |
Energy | 185kJ | 3700kJ |
Protein | 0g | 0g |
Fat, total | 5g | 100g |
- saturated | 1.6g | 32.8g |
Carbohydrate | 0g | 0g |
- sugars | 0g | 0g |
Sodium | 0mg | 0mg |