Avocado & Orange Salad
Dressed with fruity white vinegar for a perfect summer salad
Cooking Time: n/a Makes: n/a
Arrange lettuce leaves, avocado, orange slices and goats cheese on a square plate.
Whisk 3 tablespoons of olive oil with 1 tablespoon of balsamic vinegar.
Drizzel over salad.
Season with salt and pepper and garnish with microherb.