Classic Reuben Sandwich

Nothing beats a fresh roll with simple flavours on a Summers day
Cooking Time: n/a Makes: 1 sandwich



Spread butter on each slice of bread

On one slice of bread, build the sandwich by adding pastrami, sauerkraut, gherkins and cheese. Add the other slice of bread on top.

Place sandwich in sandwich press and cook until the bread in golden brown and crisp.

Allow the sandwich to cool before cutting it in half. Serve with dill cucumbers and enjoy.