Light Meal & Brunch
Create one of these simple yet wonderful dishes using quality pantry staples and fresh ingredients.
DID YOU KNOW?
An à la carte menu originates from France and translates as "according to the board".
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Simple & Delicious
Red Pepper Risotto
"A great way to add style and flavour to an everyday rice dish"
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Greek Inspired
Stuffed Red Peppers
"A quick and easy take on the traditional Greek recipe"
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Oven Baked
Gourmet Jacket Potatoes
"A hearty combination of potatoes, prosciutto, parmesan & thyme"
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Fresh & Fruity
Strawberry Torte
"Finish any meal with this delightful torte using our secret ingredient"
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Basil & Parmesan
Roast Vegetables
"We've done the hard work - simply open a jar of our famous tapenade"
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Fresh Spring Peas
with Caramelised Onion
"A classic Italian inspired dish with simple and fresh ingredients"
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Red Pepper
Cous Cous with Eggplant
"A dish that is so simple to prepare so you can enjoy in no time!"
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Balsamic Glazed
Field Mushrooms
"Sensational to present to guests as a dinner party starter"
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Light & Creamy
Mushroom Frittata
"Stay in for breakfast and create this restaurant style dish in moments"
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Crisp & Crunchy
Corn Fritters with Salsa
"A crowd pleaser that will take only moments to prepare"
