Kalamata Olives – Wedges
Crafted in Thessaloniki Greece, these Kalamata Olives have been pitted and cut into wedges. Perfect for salads, pizza and sauces.
Kalamata Olives (54%), Water, Salt, Wine Vinegar, Sugar, Food Acid (260).
Allergens: May be present: Milk, Almond
Storage Advice: Refrigerate after opening. Consume within three weeks of opening.
|Servings per package: 5.9
Serving size: 20g (of olives)
|Avg. Qty. Per Serving||Avg. Qty. Per 100g|