Tocchetti – Multigrain Sourdough
Our Italian breadsticks are a moreish appetizer, perfect for entertaining. We love these served with mixed olives, figs & blue cheese.
Ingredients:
Wheat Flour, Multigrain Flour (32.6%) [Wheat Flour, Sunflower Seeds, Rye Flour, Sesame Seeds. Flax Seeds, Barley Flour, Oat Flour, Salt, Sourdough Powder (Wheat), Malted Barley Flour, Ascorbic Acid, Amylase], Sunflower Oil, Puffed Rice, Sesame Seeds, Extra Virgin Olive Oil, Sea Salt.
Allergens: Contains: Wheat, Rye, Barley, Oat, Sesame. May be Present: Soy.
Storage Advice: After opening, transfer contents to a clean dry airtight container and store away from direct sunlight.
Nutritional Information:
| Servings per package: 5 Serving size: 20g (Approx. 3 pieces) |
||
|---|---|---|
| Avg. Qty. Per Serving | Avg. Qty. Per 100 g | |
| Energy | 377kJ | 1885kJ |
| Protein | 2g | 9.9g |
| Fat, total | 2.9g | 14.3g |
| - saturated | 0.4g | 2g |
| Carbohydrate | 13.5g | 67.6g |
| - sugars | 0.2g | 1.2g |
| Sodium | 144mg | 720mg |
