Deli Style

Introducing Always Fresh Deli Style. A collection inspired by the rich diversity of flavours, textures and aromas of continental delicatessens from around the world. Explore our unique and extra special range of Italian Focaccias, Australian Crispbreads and inspired antipasto.

DID YOU KNOW?

DID YOU KNOW?

An à la carte menu originates from France and translates as "according to the board".

 

Back

Antipasto

Medley

Print

Antipasto

"A mouth watering mix of marinated antipasto."

Our mix of the best - kalamata olives, green manzanilla olives, fire roasted red pepper strips, semi dried tomatoes and artichoke hearts. Available in a 340g jar.

Serve in Style

To accompany an Italian inspired meal, top a large piece of Turkish bread with basil and parmesan tapenade and antipasto medley.  Add some crumbled feta and warm in the oven.  Serve in the centre of the table.

For a simple and delicious risotto, cook Arborio rice to packet instructions. Stir through antipasto medley, a couple of tablespoons of your favourite tapenade or pesto and season with salt and pepper.  Garnish with fresh oregano. A simple yet impressive vegetarian dish.

Our Recipe Pick

After Dinner Cheese Board

Cheese Board
Grissini is great as part of an elegant cheese and fruit platter

Read more

Perfect Pairing

Anchovy Stuffed Olives

Stuffed Olives
Spanish manzanilla olives combined with anchovy

Read more