Explore our range of refrigerated products, our first of many to come! We are equally excited by our range of gourmet pates, each made using artisan methods and the finest quality produce, as we are our cafe style sandwich fillers inspired by popular lunchtime favourites.
An à la carte menu originates from France and translates as "according to the board".
"A smooth duck pate with delicate citrus notes"
No pate offer would be complete without a traditional duck a l'orange. Using select ingredients, this exquisite pate is sure to impress. Available in a 125g pack from the chiller.
Serve this uniquely shaped pate straight onto your platter. To ensure you keep the shape, remove tub from sleeve and immerse tub into hot water (with seal intact) for up to 10 seconds, remove from water, peel seal and turnout to serve. This will ensure that the shape of the pate, or the aspic is not damaged in anyway.
Positon the pate on one end of a long rectangular platter and serve with an array of accompanying bases. For example, serve wafer crackers, crustini toasts, and warm turkish bread. Add a sprig of rosemary on the platter as a simple and elegant garnish.
SERVINGS PER PACK: 5 SERVING SIZE: 25g
| AVERAGE QUANTITY | PER SERVING | PER 100g |
|---|---|---|
| Energy | 264kJ | 1057kJ |
| Protein | 2.7g | 10.8g |
| Fat - Total | 5.4g | 21.4g |
| - Saturated | 3.9g | 15.6g |
| Carbohydrate | 1.2g | 4.8g |
| - Sugars | 0.6g | 2.3g |
| Sodium | 189g | 755mg |
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© Riviana Foods Pty Ltd 2010