Rosemary Lamb with Hommus and Olives

Cooking: 10 mins

Makes: 6 serves

Ingredients:

18 small lamb cutlets, trimmed of fat
6 small sprigs rosemary
Always Fresh Spanish Extra Virgin Olive Oil Spray
250g Always Fresh Traditional Hommus Dip
250g Always Fresh Black Olives
Vine ripened tomatoes

Method:

Rub each cutlet with rosemary, and spray lightly with extra virgin olive oil. Cook on a preheated bbq or char grill for 3-4 minutes each side, or until done to your liking. Wrap in foil and set aside.

Place 2 tablespoons of hommus on each plate, top with olives and tomatoes. Serve with lamb, and a sprig of rosemary.

	Always Fresh Tips
	Always Fresh Fusions (Tapenades) can be used to enhance the flavour of any meal. Simply coat the lamb cutlets in Always Fresh Fusions Red Pepper Tapenade before grilling, for that extra burst of flavour and colour.