Always Fresh use select grade olives to produce an exquisite olive oil range that is known for its succulent taste, colour and delicacy.

There are four varieties of Always Fresh Olive Oil – Spanish Extra Virgin, Australian Extra Virgin, Spanish Pure and Spanish Extra Light. Each olive oil in the range have a unique taste, the intensity of which depends upon the particular variety.

All varieties are free from cholesterol and meet today’s consumer demand for healthier products. It should be noted that olive oil becomes cloudy at lower temperatures (e.g. refrigeration) but returns to its original clarity at room temperature.

Uses

Always Fresh Olive Oil is ideal for dipping or to enhance the flavour of your favorite dishes.

Always Fresh Tip

Spain is the world’s biggest producer and exporter of olive oil. The success of Spanish olive oil is due to the nation’s ability to produce over 260 olive varieties, whilst holding true to traditional cultivation and pressing techniques. In fact, because of the country’s climate, soil and growing techniques, Spanish olive oils have a high degree of natural protection against deterioration and the damaging effects of transport. (Source: www.turtuliaonline.com)

Always Fresh...	Available in...
Spanish Extra Virgin Olive Oil	500mL, 1L
Australian Extra Virgin Olive Oil	375ml
Spanish Pure Olive Oil	500mL, 1L
Spanish Extra Light Olive Oil	500mL, 1L