Classic reds have a range of characteristics that partner perfectly with certain dishes.

Pinot noir
Characters: Sweeter, suggestions of lighter berry and floral flavours
Food styles: Beef stroganoff, roast chicken, gruyère cheese

Merlot
Characters: Fine berries and sweet spices
Food styles: Sweet, mild curries, turkey and tuna

Cabernet Merlot
Characters: Blackcurrant tempered by the merlot
Food styles: Hard cheeses, beef and lamb

Grenache shiraz (grenache/shiraz blend)
Characters: Raspberries, pepper and clove, rosehip tea with honey
Food styles: Light-topped pizza, pasta with light sauces, antipasto, anything with tomato-based sauce

Barolo
Characters: Redcurrant, plum, aromatic wood, bitter chocolate, liquorice
Food styles: Meaty pizzas and pastas with strong tomato sauces.

Cabernet Sauvignon
Characters: Earthy, berries (particularly blackcurrant or cassis), leafy
Food styles: Very rich beef or game stews and rare steak

Shiraz
Characters: Ripe, spicy, peppery, anise, cinnamon
Food styles: Curry, lamb, rare steak, mustardy dishes, duck and kangaroo

Source: www.wineloverspage.com/ www.winediva.com